1. Soda
According to Medical News Today, Soda contain chemicals to prolong shelf life and prevent discolouration in addition to being heavy in sugar and calories. Phosphorus is an ingredient that is readily absorbed by the body and is abundant in soft drinks that are dark in colour.
2. Avocados
You might be shocked to see that avocados are on our list of foods you may want to stay away from as they are frequently hailed for their health advantages. They are also abundant in potassium, a mineral that many kidney patients may need to reduce, in addition to being high in fiber, good fats, and antioxidants.
3. Canned foods
It’s difficult to argue against the convenience of canned foods, which range from soups and beans to vegetables. However, the longer shelf life that these goods provide has a price. These goods contain a lot of sodium since salt is frequently used to preserve them. If you must buy canned food, choose items marked “no salt added.”
4. Dairy
Milk and yogurt are excellent providers of vitamins and nutrients, but those who have kidney illness should avoid consuming too much of them. A good source of protein, dairy products are high in potassium and phosphorus. They might be acceptable on their own, but they can have negative consequences when paired with other phosphorus-rich foods. Too much phosphorus ingestion can result in a buildup of phosphorus in the blood when the kidneys are compromised, according to research. Your risk of bone fracture or breakage may grow as a result of this over time, as it may make your bones thin and fragile.
5. Processed Meats
There is a tendency present in this, if you haven’t already noticed it. As far as possible, it is best to stay away from foods that have been processed or developed to be shelf-stable for lengthy periods of time but would otherwise go bad if consumed naturally.
Foods high in sodium include hot dogs, bacon, pepperoni, jerky, and sausage since processed meats are often salted, dried, cured, or even canned. These foods are also high in protein, which is another component of your diet that people with renal disease are recommended to strictly monitor.
